CRESS SPRING BAKERY
Links
Text: "The Road Home", Rumi
Grains pictured: soft wheat, corn, rye, kamut, spelt, barley
Press about Cress Spring Bakery:
New York Times
Wisconsin State Journal
Bountiful Cupboard Magazine
Our Recent Oven Construction
Dane County Farmers' Market
Bleu Mont Dairy Cheese
Blue Skies Raspberries
Other bakeries that we feel are doing good work:
Miller's Bakehouse
Little Stream Bakery
Both Hands Bread
Pleasanton Bakery
Morell's Bread
Zu Bakery
Hungry Ghost Bread
Orchard Hill Breadworks
Farm and Sparrow
Blue Oven Bakery
Elmore Mountain Bread
Berkshire Mountain Bakery
Masonry Information
Alan Scott designed many of the wood-fired ovens in use today, including the original and new oven at Cress Spring Bakery. Alan is deceased but his kids are carrying on his work.
New York Times
Wisconsin State Journal
Bountiful Cupboard Magazine
Our Recent Oven Construction
Dane County Farmers' Market
Bleu Mont Dairy Cheese
Blue Skies Raspberries
Butler Farms Sheep yogurt
Capri Cheesery Chevre
Door County Fruit Markets Apricots, Plums, Peaches
Driftless Organics Rye, Wheat, Spelt, Potatoes, Pumpkins, Sunflower Oil
Ela Orchard Apples, Pears
Flyte Family Farm Blueberries
Francisco and Kilsa Dremsa Rhubarb
Gentle Breeze Honey
Gentlemen Farmers Pears, Plums
JenEhr Family Farm Strawberries
Krause Farms Maple Syrup
Marquardt Tree Farm Maple Syrup
Northwood Farm Soft Wheat
Pecatonica Valley Farm Eggs
Door County Fruit Markets Apricots, Plums, Peaches
Driftless Organics Rye, Wheat, Spelt, Potatoes, Pumpkins, Sunflower Oil
Ela Orchard Apples, Pears
Flyte Family Farm Blueberries
Francisco and Kilsa Dremsa Rhubarb
Gentle Breeze Honey
Gentlemen Farmers Pears, Plums
JenEhr Family Farm Strawberries
Krause Farms Maple Syrup
Marquardt Tree Farm Maple Syrup
Northwood Farm Soft Wheat
Pecatonica Valley Farm Eggs
Sylvan and Avis Disch Chives, Rhubarb, Pumpkins
The Summer Kitchen Peaches, Apricots
Tomato Mountain Jam
The Summer Kitchen Peaches, Apricots
Tomato Mountain Jam
Other bakeries that we feel are doing good work:
Miller's Bakehouse
Little Stream Bakery
Both Hands Bread
Pleasanton Bakery
Morell's Bread
Zu Bakery
Hungry Ghost Bread
Orchard Hill Breadworks
Farm and Sparrow
Blue Oven Bakery
Elmore Mountain Bread
Masonry Information
Alan Scott designed many of the wood-fired ovens in use today, including the original and new oven at Cress Spring Bakery. Alan is deceased but his kids are carrying on his work.
All photography* and website design by:
Megan Monday Photography / Rambling Path Productions
*except where otherwise noted